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Prawn Stuffed Tomatoes

Prawn stuffed tomatoes are super easy to make and healthy too, the perfect light lunch or side dish at supper.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Stuffed vegetables
Cuisine: Greek
Servings: 2
Author: Karon Grieve


  • 2 large beefsteak tomatoes
  • 20 prawns chopped peeled and precooked
  • 4 spring onions finelu chopped
  • 1 clove garlic minced
  • 2 tsp fresh dill chopped
  • 1/2 tsp fresh chilli minced
  • 2 tbsp chopped spinach
  • 1 tsp dried oregano


  • Preheat oven to 200C/400F/Gas 6
  • Cut the tops off the tomatoes and scoop out the inner flesh.
  • Chop the flesh but discard the seeds.
  • Mix chopped tomato flesh with all other ingredients (apart from the cheese)
  • Spoon the mixture into the tomatoes and top with the cheese then add the tomato top lids
  • Place the tomatoes in a high sided baking tray that fits them as closely as possible, add 1cm water to dish and bake in oven for 25 mins.
  • Serve on a bed of spinach or with a salad on the side.