A super easy recipe for making your own fiery mustard, perfect as a foodie gift.
Prep Time10 mins
Total Time10 mins
Servings: 1 jar
- 150 g/50z yellow mustard seeds
- 120 ml/4 floz white wine vinegar
- 2 tsp chilli flakes
- 2 tsp paprika
- 3 cloves garlic crushed
- 1 tsp sea salt
Cover the mustard seeds with the vinegar in a non metalic bowl and set aside at room temperature for 24 hours.
Whazz all the ingredients together in a food processor.
Pack into a sterilised jar.
Leave for 2 weeks before using to allow flavours to develop.
Use within 1 year, once opened store in fridge and use within 1 month.