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Fiery Mustard

A super easy recipe for making your own fiery mustard, perfect as a foodie gift.
Prep Time10 mins
Total Time10 mins
Course: condiments
Servings: 1 jar
Author: Karon Grieve


  • 150 g/50z yellow mustard seeds
  • 120 ml/4 floz white wine vinegar
  • 2 tsp chilli flakes
  • 2 tsp paprika
  • 3 cloves garlic crushed
  • 1 tsp sea salt


  • Cover the mustard seeds with the vinegar in a non metalic bowl and set aside at room temperature for 24 hours.
  • Whazz all the ingredients together in a food processor.
  • Pack into a sterilised jar.
  • Leave for 2 weeks before using to allow flavours to develop.
  • Use within 1 year, once opened store in fridge and use within 1 month.