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5 from 1 vote

Pork Chops With Apples And Sage

An easy recipe for pork chops served with an apple and sage creamy sauce and topped with ginger spiced apple.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Servings: 2
Author: Karon Grieve


  • 2 pork loin chops
  • Sauce
  • 1 tbasp coconut oil
  • 4 sage leaves minced
  • 1 tbsp cider vinegar
  • 125 ml/1/2 cup apple juice
  • 125 ml/1/2 cup Greek yogurt
  • 125 ml/1/2 cup chicken or vegetable stock
  • 1/2 tsp Dijon mustard
  • salt & pepper to taste
  • Topping
  • 2 slices of apple
  • 1 tbsp butter
  • 1 tsp grated fresh ginger
  • 1/2 tsp runny honey
  • Finishing
  • 2 sage leaves


  • Grill the chops and set aside keeping them warm
  • Make the sauce by whisking together all the listed ingredients in a small pan and saute for 5 minutes.
  • Make the apple topping by mixing the butter, ginger and honey in a small pan and frying the apple slices in this mixture for a few minutes till tender.
  • Fry the sage leaves in a little olive oil till crispy.
  • Serve the chops covered in the creamy sauce and topped with the spiced apple and a fried sage leaf on top