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5 from 2 votes


A super simple recipe for passion fruit and lemon curd packed with zesty flavour.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: curd
Cuisine: preserves
Servings: 2
Author: Karon Grieve


  • 3 passion fruits
  • 3 lemons zest and juice
  • 3 eggs
  • 100 g/3 1/2oz unsalted butter chopped into small pieces
  • 200 g/7 oz sugar
  • pinch of sea salt


  • Open and scoop out the flesh of the pashion fruits
  • Beat the eggs then press them through a sieve
  • Place all your ingredients in a double boiler or a glass bowl suspended over a pan of simmering water but make sure that the bubbles are not touching the base of your bowl
  • Keep stirring till all the sugar is dissolved and everything is coming together, this can take 20-30 minutes
  • Ladle into sterilised jars