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Super easy recipe for courgette fritters with tomato dipping sauce perfect for a starter or even on a picnic
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: starter
Cuisine: Greek
Servings: 10
Author: Karon Grieve


  • Courgette Fritters
  • 2 courgettes
  • 2 eggs
  • 1 onion finely chopped
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint
  • 1/4 tsp chopped fresh chilli
  • 1 clove garlic minced
  • 4 tbsp ground almonds
  • salt & pepper to taste
  • Olive oil for frying
  • Dipping Sauce
  • 2 to matoes roasted and skin removed
  • 1/2 tsp fresh chilli minced
  • 1 clove garlic minced
  • 1/2 tsp dried oregano
  • salt & pepper to taste
  • olive oil to loosen


  • Courgette Fritters
  • Grate the courgettes into a collander and add some salt, set aside for 30 minutes then squeeze out as much water as possible
  • Mix courgettes with all other ingredients in a bowl
  • Heat oil in a pan and use a cookie cutter to get round shape for fritters by holding in place for 30 seconds as you spoon 1 large tablespoon of batter then removing the cutter, they should end up about 1cm thick, you should get about 10 fritters
  • Fry for approx 5 mins each side till golden brown and cooked through
  • Dipping Sauce
  • Place all sauce ingredients in a food processor and blitze till smooth.