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Super easy recipe for fig and feta tarts so packed with flavour the perfect end to a meal
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: baking
Cuisine: Greek
Servings: 6
Author: Karon Grieve


  • 200 g/7 oz store bought shortcrust pastry
  • 100 g/3 1/2 oz feta cheese
  • 100 g/3 1/2 oz Greek yogurt
  • 1 tbsp runny honey
  • 1 tsp lemon zest
  • 4 figs sliced
  • 1 tbsp fresh thyme leaves and flowers if possible


  • Preheat oven to 180C/350F and grease a 6 hole tart tin
  • Roll out the pastry and cut out and press into the prepared tart tins and blind bake for 10 minutes
  • Beat the feta, yogurt, honey and lemon zest till smooth
  • Spoon into the part baked tart cases
  • Bake for a further 15 minutes at same settings till golden
  • Remove from oven and place on wire rack
  • Add the slices of figs and drizzle with honey and sprinkle on the thyme leaves and flowers