Print Recipe

GREEK WILD GREENS WITH EGGS

Wild greens with eggs is a traditional Greet mezze starter dish or as a side salad
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: starter
Cuisine: Greek
Servings: 1
Author: Karon Grieve

Ingredients

  • 2 large handfulls of spring greens dandelion leaves, rocket etc
  • 1 clove garlic minced
  • 1 tsp chopped fresh dill
  • 1 spring onion chopped
  • 2 eggs
  • salt and pepper to taste
  • olive oil for cooking

Instructions

  • Steam the greens for about 5 minutes until tender
  • Heat the oil in a pan and saute the garlic for 2 minutes
  • Add the spring onions and steamed greens and saute for 2 minutes
  • Beat the eggs and pour into the pan adding the dill and seasoning
  • Stir for 5 minutes
  • Serve straight from the pan