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4 from 1 vote

Pork Kebabs with ginger and lime satay sauce

Pork kebabs with ginger and lime satay sauce, perfect for reminding you of summer in the midst of winter
Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: Mains
Author: Karon Grieve


  • 2 pork steaks cut into cubes
  • 4 skewars
  • 1 yellow pepper cut into squares any colours will do
  • 1 onion cut into chunks
  • Marinade
  • Juice of 1 lime
  • pinch of ground ginger
  • pinch ground chilli
  • Satay Sauce
  • 1/4 cup good quality peanut butter
  • 2 tbsp plain yogurt
  • 1/2 tsp grated fresh ginger
  • pinch of dried chilli flakes
  • juice of half a lime
  • 1/4 cup water
  • 1 tsp tomato puree
  • 2 tbsp coconut cream
  • 1 anchovy chopped or 1 tsp fish sauce
  • 1 tbsp fresh coriander leaves to serve


  • Marinate the pork cubes by placing in a plastic bag with the marinate ingredients and leave in fridge for at least 2 hours
  • Thread the cubes on to skewers interspersing with peppers and onions
  • Whizz all the satay sauce ingredients together in food processor then spoon into bowl and set aside in fride to let the flavours develop for at least 1 hour
  • Grill the kebabs until meat is golden and cooked through
  • Serve with the satay sauce on the side and a green salad.