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Oat and Almond Crumble Crackers

Oat and Almond Crumble Crackers are perfect with both sweet and savoury toppings.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: biscuits
Servings: 20
Author: Karon Grieve


  • 200 g/7 oz mix of both porridge oats and pinhead oatmeal
  • 1/2 tsp salt
  • 3/4 tsp Bicarbonate of soda
  • 50 g/2 oz mix of both ground and flaked almonds
  • 60 g/2 1/2 oz melted butter
  • 40 ml/2 fl oz hot water


  • Preheat oven to 180C/350F/Gas4 and line a baking tray with baking paper
  • Mix all the dry ingredients together well in a large bowl
  • Stir in the melted butter
  • Add enough hot water to make a dough
  • Roll out on a floured surface to approx 5mm thick and cut our 20 small rounds with a cookie cutter
  • Bake for approx 25-30 minutes till golden.
  • They will crisp up as they cool on a wire rack.