Oat and Almond Crumble Crackers
Oat and Almond Crumble Crackers are perfect with both sweet and savoury toppings.
- 200 g/7 oz mix of both porridge oats and pinhead oatmeal
- 1/2 tsp salt
- 3/4 tsp Bicarbonate of soda
- 50 g/2 oz mix of both ground and flaked almonds
- 60 g/2 1/2 oz melted butter
- 40 ml/2 fl oz hot water
Preheat oven to 180C/350F/Gas4 and line a baking tray with baking paper
Mix all the dry ingredients together well in a large bowl
Stir in the melted butter
Add enough hot water to make a dough
Roll out on a floured surface to approx 5mm thick and cut our 20 small rounds with a cookie cutter
Bake for approx 25-30 minutes till golden.
They will crisp up as they cool on a wire rack.