Print Recipe


Coconut curd is super easy to make and is a nice change from the usual lemon curd.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: preserves
Servings: 1
Author: Karon Grieve


  • 200 ml coconut milk
  • 90 g caster sugar
  • 20 g unsalted butter
  • 2 eggs
  • 2 tbsp desiccated coconut
  • 1 tsp rum


  • Using a double boiler/bain marie stir the sugar into the coconut milk till dissolved
  • Stir in the butter
  • Whisk the eggs and stir into the mix
  • Keep stirring until the mixture thickens enough to coat the back of a spoon and stir in the desiccated coconut
  • Pour into a small sterilised jar, keeps for 2 weeks in the fridge