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Baked cod with Gremolata is a simple, elegant, tasty and healthy dish and so easy to make.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Fish
Servings: 1
Author: Karon Grieve


  • 1 cod fillet
  • 1 to mato
  • 1 clove garlic minced
  • Zest and juice ½ lemon
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh basil
  • 2 tbsp olive oil
  • Salt and pepper


  • Preheat oven to 180C
  • Make the gremolata first by whizzing garlic, lemon zest and juice, fresh herbs and olive oil
  • Set aside in fridge for 30 minutes to allow flavours to develop
  • Place fish in baking tray and cover with gremolata
  • Quarter the tomato and arrange around the dish
  • Season with salt and pepper
  • Bake uncovered for 20 mins
  • Serve with a green salad