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STRAWBERRY AND RASPBERRY RELISH

Strawberry and raspberry relish, the perfect sweet and savoury preserve
Prep Time15 mins
Cook Time1 hr 10 mins
Total Time1 hr 25 mins
Course: preserves
Author: Karon Grieve

Ingredients

  • 350 g strawberries
  • 350 g raspberries
  • Zest and juice of 1 lemon
  • 160 g granulated sugar
  • 300 ml raspberry or white wine vinegar
  • ½ tsp ground black pepper
  • ½ tsp grated fresh ginger
  • Big pinch of dried ginger powder
  • Big pinch of ground dried chilli
  • Pinch of salt
  • 10 basil leaves minced

Instructions

  • Cook everything (apart from the basil leaves) on a high heat at a rolling boil for 1 hour
  • Add basil for last 10 mins
  • Ladle into sterilised jars (makes 3 small jars) keeps for 2 years