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5 from 1 vote


Frozen Drambuie Souffles make the perfect ending to a supper party, easy to make and impressive and tasty too.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: desserts
Servings: 6
Author: Karon Grieve


  • 2 large eggs
  • 1 tbsp caster sugar
  • 100 ml/3 ½ fl oz milk
  • 1 tsp powdered gelatin soaked in 1 tbsp cold water
  • 1 tbsp runny honey
  • 1 tbsp Drambuie liqueur
  • 120 ml/4 fl oz whipping cream
  • 6 raspberries to garnish


  • Wrap a double thickness of baking parchment around your 6 small glasses in collars rising 2cm above the rims and secure with tape
  • Separate the eggs and whisk yolks with sugar till pale yellow
  • Heat the milk until almost boiling and remove from heat
  • Pour egg yolk mix into the milk and heat this custard gently till it coats the back of a spoon
  • Remove from heat and stir in the soaked gelatin and leave to cool completely
  • In a clean bowl whisk the egg whites till stiff and add the honey
  • Remove the cold custard from fridge, add the Drambuie and fold in the egg whites
  • Whip the cream till it forms soft peaks and fold this into the custard
  • Pour this into the prepared glasses and pop into the freezer overnight
  • Remove from freezer 30 mins before serving and remove collars 15 mins before you want to serve and top with a raspberry