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Super easy recipe for Prawn and bacon skewers, the perfect party nibble
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Party Food
Servings: 6
Author: Karon Grieve


  • 3 rashers streaky bacon
  • 6 raw prawns
  • 6 fresh sage leaves
  • 6 button mushrooms
  • Oil for frying
  • Small wooden skewers


  • Remove the rind from the bacon and flatten with the back of a knife then cut rasher in half crossways
  • Peel and devein the prawns
  • Place one sage leaf on each prawn then wrap in bacon
  • Skewer with mushroom
  • Heat oil in deep pan and fry the mini kebabs until the bacon is golden and prawns are pink, approx 3 mins
  • Drain on kitchen paper and serve with a tasty mayonnaise (see seared salmon recipe)