Super simple and tasty steak toasts make the perfect party nibble
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
- 6 slices wholemeal bread
- 1 tbsp mustard
- 1 tbap mayonnaise
- 150 g/5 oz beef fillet
- 1 tbsp olive oil
- mixed salad leaves
- 6 slices of red onion
- sea salt and cracked black pepper
- few chillli flakes
- 1/4 tsp dried oragano
Cut the crusts off the bread and cut each slice into 2 pieces and toast for approximately 1 minute under a hot grill till golden on both sides.
Mix the mustard with mayonnaise and spread evenly on each slice of toast.
Heat a heavy based pan and brush the meat with the olive oil.
Sear beef in hot pan for approximately 2 minutes on each side. Remove from pan, cover and rest for 5 minutes.
Cut the beef into 6 slices and arrange on the prepared toasts.
Top with the salad leaves and onion slices.
Mix together the salt, pepper, chilli and oregano and place in a small bowl for guests to season their own toasts, or just sprinkle on top yourself to save on a bit of washing-up!