steak toasts
Print Recipe

Steak Toasts

Super simple and tasty steak toasts make the perfect party nibble
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Party Food
Cuisine: Scottish
Servings: 6
Author: Karon Grieve


  • 6 slices wholemeal bread
  • 1 tbsp mustard
  • 1 tbap mayonnaise
  • 150 g/5 oz beef fillet
  • 1 tbsp olive oil
  • mixed salad leaves
  • 6 slices of red onion
  • sea salt and cracked black pepper
  • few chillli flakes
  • 1/4 tsp dried oragano


  • Cut the crusts off the bread and cut each slice into 2 pieces and toast for approximately 1 minute under a hot grill till golden on both sides.
  • Mix the mustard with mayonnaise and spread evenly on each slice of toast.
  • Heat a heavy based pan and brush the meat with the olive oil.
  • Sear beef in hot pan for approximately 2 minutes on each side. Remove from pan, cover and rest for 5 minutes.
  • Cut the beef into 6 slices and arrange on the prepared toasts.
  • Top with the salad leaves and onion slices.
  • Mix together the salt, pepper, chilli and oregano and place in a small bowl for guests to season their own toasts, or just sprinkle on top yourself to save on a bit of washing-up!