This whisky granita is super simple to make and the perfect party dessert for Brin's Night
- 100 ml/3 1/2 fl oz whisky
- 50 ml/2 fl oz Crabbies Green Ginger Wine/ Ginger Cordial
- Juice of 1 lemon
- 100 ml/3 1/2 fl oz water
- lemon piece to serve
Mix all ingredients (apart from the little pieces of lemon) in a shallow box
Freeze for 30 minutes then run through with a fork. Refreeze and do the same thing another 2 times then leave in freezer till you want to serve.
Alternatively you can just freeze then pulse in food processor when frozen.
Serve in 6 little whisky glasses topped with a liece of lemon