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Whisky Granita

This whisky granita is super simple to make and the perfect party dessert for Brin's Night
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Scottish
Servings: 6
Author: Karon Grieve


  • 100 ml/3 1/2 fl oz whisky
  • 50 ml/2 fl oz Crabbies Green Ginger Wine/ Ginger Cordial
  • Juice of 1 lemon
  • 100 ml/3 1/2 fl oz water
  • lemon piece to serve


  • Mix all ingredients (apart from the little pieces of lemon) in a shallow box
  • Freeze for 30 minutes then run through with a fork. Refreeze and do the same thing another 2 times then leave in freezer till you want to serve.
  • Alternatively you can just freeze then pulse in food processor when frozen.
  • Serve in 6 little whisky glasses topped with a liece of lemon