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Savoury Salt

Savoury Salt is a great way to add flavour to any dish from veggies to chicket, meat or soup
Prep Time10 mins
Total Time10 mins
Course: seasonings
Author: Karon Grieve


  • Using fresh herbs
  • 2 large sprigs of rosemary
  • 4 sage leaves
  • 2 cloves garlic
  • 1 small red chilli
  • 150 g/5oz mix of course sea salt and pink Himalayan salt
  • Using dried herbs
  • 1 tbsp rosemary
  • 1 tbasp sage
  • 2 cloves garlic
  • 1 small chilli
  • 150 g/5oz course sea salt and pink Himalayan salt


  • Using Fresh Herbs
  • Finely chop the herbs, chilli and garlic
  • Place a sheet of baking parchment over a drying rack and scatter on the chopped herbs, chilli, garlic and also the salts
  • Leave in a warm place (on top of radiator, airing cupboard, top of fridge) for 2 days to dry out
  • Scoop into sterilised jars
  • Using Dried Herbs
  • Chop the garlic and chilli and mix with the salts and dried herbs and dry as above.