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Greek ppotato rostis
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5 from 1 vote


Greek potato rostis are packed with flavour and make a great light lunch or side dish
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Greek
Servings: 3
Author: Karon Grieve


  • 300 g potatoes peeled and chopped
  • 3 spring onions finely chopped
  • 1/2 tsp grated lemon zest
  • 1/2 tsp chopped fresh chilli
  • 1 tsp chopped fresh dill
  • 1 tsp chopped fresh mint
  • 1 egg
  • 1/4 cup chickpeas from a can mashed
  • 2 tbsp plain flour
  • 2 tbsp crumbled feta cheese
  • salt and pepper to taste
  • 2 tbsp olive oil for frying


  • Boil the potatoes till tender then drain and mash well with a fork
  • Mix in all the other ingredients till well combined
  • Press the mixture into pates in the palm of your hand
  • Fry them in the olive oil for approximately 3 minutes on each side until golden and cooked through
  • Serve with a wedge of lemon to squeeze over
  • Serve with a Greek salad, as a side dish or even with an egg for breakfast