pickled carrots larder love
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Pickled carrots are super easy to make and are the perfect foodie gift at any time of year
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: pickles
Servings: 2
Author: Karon Grieve


  • 300 g/11oz young carrots
  • 150 ml/5floz water
  • 150 ml/5floz white wine vinegar
  • 1/2 tsp sea salt
  • 1 bay leaf
  • 2 cloves
  • 2 allspice berries
  • 1/2 tsp coriander seeds
  • 1 star anise
  • 1 small dried chilli or 1 tsp chilli flakes


  • Wash and dry the carrots and slice into battons
  • Blanch in boiling water for 30 seconds then drain and pack into sterilised jars
  • Heat all the other ingredients and bring to boil and lower heat and simmer for 10 minutes
  • Pour over carrots and seal jars
  • Keep in fridge for 2 days before using
  • Store in fridge once opened will keep 2 weeks