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raspberry and thyme vinegar larder love
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5 from 1 vote


A super easy recipe for raspberry and thyme infused vinegar
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: vinegar
Author: Karon Grieve


  • 100 g/31/2oz fresh raspberries
  • 2 sprigs fresh thyme
  • 1 tsp caster sugar
  • 200 ml/7fl oz white wine vinegar


  • Bruise the thyme to release the aromatic oils and then place everything in a small pan, bring to boil then lower heat and simmer for 10 minutes
  • Remove from heat and allow to cool and leave to infuse over night
  • Pour into sterilised bottles
  • Can be used on salad veggies, in a fruit salad and even put a dash in soda water for a drink