Super easy recipe for savoury pesto pinwheels perfect with drinks
- 2 tbsp pine nuts
- 2 tbso fresh basil minced
- 1 clove garllic minced
- 2 tbsp parmesan grated
- salt and pepper to taste
- extra virgin olive oil
- 1 pack puff pastry
Preheat oven to 180C and line a baking sheet
Toast pine nuts in a dry pan for 1 minute till golden and aromatic
Whazz all ingredients in processor using enough oil to make a spreadable paste
Once you've made your pesto just roll out the pastry to a rectangular shape about 3mm thick and spread the pesto paste all over.
Now roll it up into a long sausage shape from the longest edge.
Cut into rounds about 5mm wide and place these on a lined baking sheet spaced well apart and bake for approximately 15 minutes till golden.
Cool on a wire rack and then store in an airtight box.