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Super easy recipe for savoury pesto pinwheels perfect with drinks
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: baking
Author: Karon Grieve


  • 2 tbsp pine nuts
  • 2 tbso fresh basil minced
  • 1 clove garllic minced
  • 2 tbsp parmesan grated
  • salt and pepper to taste
  • extra virgin olive oil
  • 1 pack puff pastry


  • Preheat oven to 180C and line a baking sheet
  • Toast pine nuts in a dry pan for 1 minute till golden and aromatic
  • Whazz all ingredients in processor using enough oil to make a spreadable paste
  • Once you've made your pesto just roll out the pastry to a rectangular shape about 3mm thick and spread the pesto paste all over.
  • Now roll it up into a long sausage shape from the longest edge.
  • Cut into rounds about 5mm wide and place these on a lined baking sheet spaced well apart and bake for approximately 15 minutes till golden.
  • Cool on a wire rack and then store in an airtight box.