cranberry liqueur larder love
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A super easy recipe for cranberry liqueur, the perfect festive tipple
Prep Time10 mins
Total Time10 mins
Course: liqueur
Author: Karon Grieve


  • 750 ml bottle gin
  • 450 g/1lb fresh cranberries
  • zest of half an orange in strips
  • 1 cinnamon stick
  • 1 star anise
  • 3 allspice berries
  • 1 tsp grated fresh ginger
  • 175 g/6oz sugar


  • Break up the spices and place in a large jar
  • Add the cranberries and mash with potato masher to break them up or pierce with skewer
  • Add the strips of orange zest
  • Add sugar and gin and put on lid and shake well
  • Put in dark cupboard for 1 week shaking every day
  • Pour through double layer of muslin or 2 kitchen paper towels and decant into sterilised bottles
  • Will keep for up to 1 year.