Putanesca Tart is a bit of a fun name for this dish because putanesca kind of translates as tart in Italian. Putanesca pasta sauce is said to have got it’s name because it is so easy to make and even the most slovenly of women (a tart) could do it. Now these are not my…
Fruit and Nut Tarts
There is nothing fancy about these little tarts, they are just fruit and nut tarts, and for the fruit part I’ve used my homemade jam and dried sultanas. In this case I used apricot jam as I love the taste of nuts mixed with this fruit. In fact my jam already has pecans in it,…
