I love sardines, both those from a tin (can’t beat them on toast) to fresh sardines. I really developed a taste for those when I worked in The Algarve a good few years ago. These sardines with beetroot and blueberry salsa are just my thing.
Not content with strawberry pesto, now she is adding strawberries to salmon, whatever next? Yes this strawberry salmon salad is my latest in the make-use-of-all-the-gorgeous-strawberries-in-the-garden venture and I have to tell you it’s marvelous.