I love stuffed veggies, they are a staple in Greece, from stuffed aubergines to courgettes, tomatoes and even the courgette flowers themselves, of and vine leaves too, do they count? Anyway this recipe is for a spiced stuffed aubergine, with a more Moroccan twist than my usual Greek sort.
Stuffed veggies are very much part of the Mediterranean diet especially in Greece. In our little village we tend to be given the extra peppers, tomatoes and other veggies when friends and neighbours have a glut in their gardens. This easy recipe for stuffed peppers is a great way to use sweet tasty red peppers.