Yes you did read that right, strawberry basil pesto, a sweet pesto, what a novelty! The word pesto comes from the Italian to pound and as you make this in the same way as you make other pestos, the lack of parmesan and garlic, oh and okay olive oil doesn’t really matter, at least not…
NUT FREE PESTO
As you all know I love pesto in all it’s forms, so much so I made an eBook all about it, my Passion For Pesto. Anyway one of the recipes in there is this Nut Free Pesto because all those folks out there with nut allergies really shouldn’t miss out on the wonders of pesto!
BAKED COD GREMOLATA
Baked cod gremolata is a tasty and healthy supper dish, low in the carb department, high in the protein, fiber, vitamins and health. Throw in the fact that it tastes damn good and you really do have a dish that ticks all the boxes, who can argue with that.
Homemade Harissa
Harissa is a handy spice to have to hand in the kitchen. Great for livening up soups and stews and stirring into yogurt for a quick and easy dip. My homemade harissa tastes way better than the stuff you can buy in the supermarket.
An Easy Recipe For Pistou
Here as promised is my super easy recipe for Pistou that I showed you in my winter vegetable soup post on Wednesday. Pistou looks just like Pesto doesn’t it? Beautifully green and packed with natural goodness, a Mediterranean treat if ever there was one. Those lucky folks who live in these sunshine lands know a…
