For me Scottish salmon is perfect at any time of year but it always seems to be perfect now in spring time when the lightness of the dish just heralds the coming of sunshine and warmer weather, lighter food and hopefully summer!
It’s January and I always like to feature Scottish recipes this month in honour of the Bonnie Bard, Robert Burns who haled from this county of Ayrshire. So Today it is my oat crusted salmon, Scottish salmon of course if you can get it. At least I can say that this first recipe of the…
This is summer eating at it’s best, light yet filling, healthy and tasty too. My salmon and pesto rolls make the perfect lunch to eat outdoors with friends (should the weather oblige) or a good light supper dish too served with this Provencal style salad.
Does the words salmon fishcakes make you think of something rather nasty and tasteless from school dinner days? It used to do that with me but my salmon fishcakes are truly tasty and packed with lovely ingredients that make them both a treat to eat and healthy too. That’s a lot more than can be…
Seared Salmon with Minted Greens is one of my favourite recipes for a light supper with girlfriends round. Add a glass or two (who are we kidding here!) of ice cold white wine and you have the makings of a great evening.
Seafood Arabbiata is an Italian dish and the word means angry as it’s a hot and fiery sauce that is not for the faint hearted. It is a simple dish to make and I’ve just made enough here for one person but just double up your ingredients to serve more.
Sorry there has been no posts for a while, we have been internetless for past 2 weeks. To celebrate the return to normality I thought I’d treat you to this gorgeous Salmon Creme Pot recipe which is just perfect for summer picnics and parties.
Seared Salmon with courgetti instead of heavier pasta spagetti and topped with pesto, what could be more spring like and healthy. A lighter version of the usual pasta dishes and this one really does tick those Mediterranean Diet boxes beautifully.