Rhubarb and ginger curd, a marriage made in heaven, a mix and match of sweet, sour, smooth and creamy. Sheer heaven. What more could one ask for on toast in the morning, spread in the middle of a light and airy sponge cake, swirled into plain yogurt or used as a delightful dip for homemade…
Homemade Sweet Cheese With Rhubarb And Raspberries
Since I can’t come to the computer (due to a hot date with a foot surgeon!) I thought I’d share another recipe and stay ‘in the pink’ so to speak with another rhubarb recipe. This time we are leaving the land of savouries and preserves and skipping lightly towards the ever so tempting world of…
Rhubarb And Raisin Relish
Spring is in the air and rhubarb is on the ground and in the shops. That lovely rosey pink hued veggie that carries poisonous greenery but a tender, sweet yet tart heart. I love rhubarb, memories flood my mind of piping hot rhubarb and custard for school lunch, one of our favourite puddings and so…
