Read on for my recipe for rhubarb and ginger curd Rhubarb and ginger curd, a marriage made in heaven, a mix and match of sweet, sour, smooth and creamy. Sheer heaven. What more could one ask for on toast in the morning. Spread in the middle of a light and airy sponge cake it’s perfection….
Homemade Sweet Cheese With Rhubarb And Raspberries
Since I can’t come to the computer (due to a hot date with a foot surgeon!) I thought I’d share another recipe and stay ‘in the pink’ so to speak with another rhubarb recipe. This time we are leaving the land of savouries and preserves and skipping lightly towards the ever so tempting world of…
RHUBARB AND RAISIN RELISH
Read on for my recipe for rhubarb and raisin relish Spring is in the air and rhubarb is on the ground and in the shops. That lovely rosey pink hued veggie that carries poisonous greenery but a tender, sweet yet tart heart. I love rhubarb, memories flood my mind of piping hot rhubarb and custard…
