Chilled soups are wonderful in summer, I love serving them at a supper party or just for indulging myself at lunch time whilst sitting amongst the flowers. This chilled prawn and cucumber soup is just perfect for a bit of summer time chillin’.
It’s party time! Although we have graduated from the dreaded cheese and pineapple/pickled onions on sticks hedgehog things from the 1970s sometimes coming up with party food ideas can be daunting and we head for the supermarket and a lot of over priced stuff instead. My prawn and bacon skewers are super easy to make…
Seafood Arabbiata is an Italian dish and the word means angry as it’s a hot and fiery sauce that is not for the faint hearted. It is a simple dish to make and I’ve just made enough here for one person but just double up your ingredients to serve more.
Stuffed vegetables are very popular in Greece, from courgettes (and their flowers) to aubergines, peppers and of course tomatoes. My super simple prawn stuffed tomato dish is my wee fishy take on a Greek classic.