I love potato rostis and I call these my Greek potato rostis basically because I’ve used feta cheese in them plus dill and mint which are always part of my Tzatziki mix. So to me they have a touch of Greek about them and that’s always a good thing in my book.
Potato Scones, or Tattie Scones as we call them here in Scotland are a firm favourite with a full Scottish breakfast. Let’s face it after all the hooch that flows over Hogmanay you need a decent fry up breakfast to soak it all up and Potato Scones are definitely the way to go.
Just when you think your diet and detox and new you regime is kicking in fine, we Scots come up with another feasting tradition and a night to booze and eat and pile on the pounds. Yes dear reader, it is Burn’s Night!