Oh dear I dread to think what Italians would think of this asparagus quinoa risotto, using quinoa instead of that gorgeous creamy risotto rice, treachery at least! But let’s not think about what others think and just go right ahead and make our risotto with quinoa if we want to, and I do today.
I love soup at any time of year and this watercress and spinach soup has all the taste of springtime with fresh watercress and the lovely young spinach leaves that are available just now. Vibrant and green it looks just as healthy as it is.
For me Scottish salmon is perfect at any time of year but it always seems to be perfect now in spring time when the lightness of the dish just heralds the coming of sunshine and warmer weather, lighter food and hopefully summer!
Let’s get healthy with this super simple spinach fritatta whch makes a great lunch with a salad on the side or as a light supper dish maybe with a bowl of soup first if you are feeling rather hungry in the evening. This is a recipe for one person so just double things up for…