Greece for me is a land filled with fabulous food. From the omnipresent moussaka, tsatsika and stuffed vine leaves to somewhat lesser known dishes like stefado, pastitsio and this wonderful Skordalia which is a Greek garlic dipping sauce.
TSATSIKI AND GREEK SALAD
I’m not here right now, I’m there! I’m there in Greece, one of my very favourite countries, lapping up the sunshine on the island of Crete. It is 14 years since I was last in Crete and I have missed it so much. Having spent over five years working there in my misspent youth Greece…
FESTIVE FRUIT
Far more than the satsumas (and what self respecting stocking would be without one) the fruit that says Christmas to me is the pomegranate.When I was a little girl (way back in the depths of time here) pomegranates were a real treat, a rarity that only 'came out' at this time of year. I remember…
