Spiced Apple Vinegar is another great little foodie gift that is easy to make and not something your friends will have come across in the shops. It is good to mix up your Christmas hampers and have sweet and savoury goodies, oils, vinegars, drinks, sweets, cookies etc, a good selection is always best.
Orangettes are a very much a tradition in France. These bitter sweet confections are the perfect addition to that hamper for Christmas and are so moreish you will be lucky if you manage to pack them up and give them away!
Potted Cheese makes a great addition to your Christmas hampers and is the perfect way to use up bits and pieces of different cheeses if you want to mix up the flavours. Potting cheese, shrimps etc is a very old British traditional way of preserving.
Okay I’m going to do it, mention the C word – Christmas! From now on till the big day all the posts will be for things you can put into your Christmas hampers and this Rosemary Wine is the perfect gift for someone who likes their hooch!
Kourabiethes are those gorgeous little Greek Christmas biscuits that are very much a type of shortbread so they tick all the boxes for this blog being both Greek biscuits but based on good old fashioned Scottish shortbread, what could be better!
It’s time to get cracking on making those festive foodie gifts for family and friends. This Fiery Mustard is a great idea and takes you away from the usual sweet jams and preserves that are so popular in gift hampers.
It is The Scottish Country Living Fair this week and I shall be making these delicious Figgy Pudding Balls on stage every day along with my Scotch Weyhay! liqueur. I got the idea for these Figgy Pudding Balls from the Spanish Quince paste that they serve with cheese.
I know it’s Autumn and gold is the colour of the season but I’ve been using lots of lemons in food demos this week and thought I’d make some lovely sunshiny lemon curd to brighten up my day. I just love the colour of lemon curd, it makes me smile even before I open the…