Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate. Ideal for serving as part of a meze style starter with other small dishes or as a vegetable side dish to your main course.
Feta cheese what could be more Greek than that. When The Big Cheese Company asked me to try out their Feta Cheese Kit I just couldn’t resist. I eat feta almost every day while I’m over in Crete so making my own feta seemed almost too good to be true.
Fig and feta salad is super easy to make and tastes wonderful with all those lovely flavours and textures coming together on one plate of glorious Greek sunshine no matter where you are or what the weather is like.
There is definately a nip in the air here in Scotland. The leaves are turning and Autumn is in the air. It’s soup time and this super simple Greek inspired Courgette and Feta soup is just perfect to have a bit of summer sunshine in a bowl when it’s raining outside.
As many of you will know I’m just back from another visit to sunny Crete. At the end of every meal you are given watermelon as an extra treat. I thought I’d make mine into a salad when I got home so here is my watermelon and feta salad which gives me just a little…