Larder Love

Easy real food recipes and preserves from the heart of the home

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TOMATO AND CHEESE CLAFOUTIS

By Karon Grieve 2 Comments

tomato and cheese clafoutis

I love comfort food, the sort of thing that makes you feel all cosy and cared for. This super easy tomato and cheese clafoutis really is comfort food and perfect for warmer weather as it is not in any way a heavy, hearty dish which you usually think of as comfort food.

Filed Under: Savoury Dishes Tagged With: cheese, tomato, vegetarian

Kirstie’s Handmade Christmas

By Karon Grieve 4 Comments

Kirsties Handmade Christmas

Well here it is at long last me on Kirstie’s Handmade Christmas TV show for Channel 4. It was shown last night (18th December) so I’m now allowed to blog about it and show and tell. To be part of this prestigious show was an honour and a privilege and oh so much fun!

Filed Under: CHAT, Christmas Tagged With: biscuits, cheese, christmas, Drinks, Scottish, sweets

Potted Cheese

By Karon Grieve Leave a Comment

potted cheese by larder love

Potted Cheese makes a great addition to your Christmas hampers and is the perfect way to use up bits and pieces of different cheeses if you want to mix up the flavours. Potting cheese, shrimps etc is a very old British traditional way of preserving.

Filed Under: Christmas, Preserves Savoury Tagged With: cheese, christmas foodie gifts, foodie gifts

Homemade Feta Cheese

By Karon Grieve Leave a Comment

feta by larder love

Feta cheese what could be more Greek than that. When The Big Cheese Company asked me to try out their Feta Cheese Kit I just couldn’t resist. I eat feta almost every day while I’m over in Crete so making my own feta seemed almost too good to be true.

Filed Under: Greek, Preserves Savoury Tagged With: cheese, dairy, feta

Homemade Crowdie and The Big Cheese Making Kit

By Karon Grieve 3 Comments

homemade crowdie

I love cheese, mature cheese, goat’s cheese, blue cheese and soft cheeses. One of the most famous cheeses from Scotland is a soft cheese called Crowdie. Keen readers will recall that I used this in my Cranachan Cheesecake recipe and in my book Simply Scottish Cakes & Bakes. Here I’m going to show you how…

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Filed Under: Savoury Dishes, Scottish Tagged With: cheese, Scottish

How To Make Halloumi Cheese

By Karon Grieve 10 Comments

halloumi cheese

“Blessed be the cheesemakers” – so said the great Monty Python. Well I have always wanted to have a go at making cheese but never quite got past the simple Labneh/drained yogurt cheese stage, that is until this weekend when I went all out, grasped the proverbial nettle and made Halloumi cheese from scratch. Why…

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Filed Under: Greek, RECIPES, Savoury Dishes Tagged With: cheese

Labneh In Herb Oil

By Karon Grieve 9 Comments

labneh in herb oil

Labneh is the soft cheese of the Middle East. It can be served both as a sweet or savoury cheese, making it a very versatile addition to your larder (fridge). I have made the sweet version in my Sweet Cream Cheese recipe and in this post I’ll share my favourite savoury Labneh in herb oil.

Filed Under: Christmas, Greek, Preserves Savoury Tagged With: cheese, christmas foodie gifts, foodie gifts, herbs, oil

Homemade Sweet Cheese With Rhubarb And Raspberries

By Karon Grieve Leave a Comment

homemade sweet cheese with rhubarb and raspberries12

Since I can’t come to the computer (due to a hot date with a foot surgeon!)  I thought I’d share another recipe and stay ‘in the pink’ so to speak with another rhubarb recipe. This time we are leaving the land of savouries and preserves and skipping lightly towards the ever so tempting world of…

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Filed Under: Just Desserts Tagged With: cheese, desserts, rhubarb

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