Beans and pulses as a staple of the Mediterranean diet which is partly why it is such a healthy way of eating. This simple recipe for black eyed beans with spinach and fennel is tasty, healthy and vegetarian too, oh, and it’s Greek as well so that makes it even better in my book!
Big Baked Beans
It is still somewhat wintery up here on Walton’s Mountain so we still need our comfort food and these Big Baked Beans are just the thing.
Sugar Free Baked Beans On Toast
This snowy cold weather has me craving comfort food. The real hug-in-a-mug type stuff. Nothing green and healthy but something hearty and warming. Ask Idgy and she will always plump for beans on toast, but ever since she was a little girl they have just had to be Heinz beans on the toast, no others…
