easy recipes for sweet preserves
Here are all my easy preserving recipes for the sweet stuff. From jams and jellies to curds and fruit cheeses. All things sweet.
Anything that can be slathered on toast, added to a crumpet, dolloped on to ice-cream, used as a cake filling in a Victoria Sponge
Check out everything from my scrummy lemon and passion fruit curd to boozy strawberry gin jam, luxurious blackcurrant jam with chocolate and chilli and my blackcurrant and rosemary fruit cheese that goes perfectly on a cheeseboard.
I'm a huge believer in making preserves out of any odd bits of fruit and berries, so don't worry about having to make huge batches of the stuff, think small and use up all that summer time goodness (and supermarket bargains!) to savour all year round.