Well this came as a lovely surprise this morning, an email from Stampington & Co who publish all those gorgeous glossy crafting magazines in the USA, telling me that my Cookie Shine article was being featured in this special issue of Bella Grace.
I’m thrilled that my book So Easy Herbal has been chosen to be part of the Herbs and Essential Oils Ultimate Bundle. The bundle gives you all you’ll ever need to know about herbs, essential oils and how to use them, natural remedies, natural home, making your own beauty products, learn about foraging and of…
I love pesto, it is the green goddess of sauces, so simple to make and packed full of natural goodness that tastes delicious and feeds your body in a way that few other dishes can do in such a simple format. Most people think of pesto as that green gloop in a jar on the…
Well here it is at long last me on Kirstie’s Handmade Christmas TV show for Channel 4. It was shown last night (18th December) so I’m now allowed to blog about it and show and tell. To be part of this prestigious show was an honour and a privilege and oh so much fun!
Kirsch is a classic drink but one that can be a tad expensive to buy. It is not a liqueur but instead is an infused alcohol which as well as being extremely tasty to drink is invaluable in the kitchen for cooking and baking.
Sometimes you find places that touch your heart, it can be for many reasons, sheer beauty, a moment shared, a personal memory that will live with your forever, or in this case the tragedy and horrors of the past inflicted on a place of beauty in an island known for its tranquility. This is Anogia.
My gorgeous girl is 18 years old today, Happy Birthday Idgy, I love you!
Hi folks, well you’re not getting a recipe this week, you are getting an introduction to my new food blog Greek Olives And Honey where I will be sharing some of my favourite Greek inspired recipes and photos from the marvelous islands of Greece.