The ending of summer sunshine months brings us a wealth of gorgeous fruits to make the most of. Hang on to the taste of summer right through the winter months with my simple summer preserve which uses all the goodness of the summer to make you smile all winter long.
BLACK EYED BEANS WITH SPINACH AND FENNEL
Beans and pulses as a staple of the Mediterranean diet which is partly why it is such a healthy way of eating. This simple recipe for black eyed beans with spinach and fennel is tasty, healthy and vegetarian too, oh, and it’s Greek as well so that makes it even better in my book!
HONEY ROASTED COURGETTES WITH FETA
Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate. Ideal for serving as part of a meze style starter with other small dishes or as a vegetable side dish to your main course.
STRAWBERRY AND RASPBERRY RELISH
When you think of relishes and chutney you tend to think of veggies and savoury flavours, well my strawberry and raspberry relish brings a whole new dimension to the relish department, sweet and savoury and delicious!
PESTO ICE-CREAM
Pesto Ice-cream, have I lost you completely now? Do you think I have lost the plot entirely, a savoury ice-cream, is she totally mad? No, dear reader my pesto ice-cream may well be savoury in nature but it makes a jolly good dessert and it’s definitely something different at a dinner party!
SIMPLE SCONES
Simple scones, traditional tea table fair and very much a Scottish staple really. While scones come in all different types from cheese or fruit to treacle, these simple scones are the basics and simple is very often best.
STRAWBERRY AND REDCURRANT JAM
Strawberries, strawberries everywhere just now and gorgeous redcurrants too. This strawberry and redcurrant jam brings both of these gorgeous red goodies together in a jam that is just perfect for toast, scones or spreading inside a simple Victoria sponge cake.
SALMON AND PESTO ROLLS
This is summer eating at it’s best, light yet filling, healthy and tasty too. My salmon and pesto rolls make the perfect lunch to eat outdoors with friends (should the weather oblige) or a good light supper dish too served with this Provencal style salad.
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