Pickles, pickles, pickles, I just love preserving fruit and vegetables this way. These pickled carrots just sing of spring time. They are the perfect addition to salads and sandwiches to add a bit of flavour and crunch. Just watch out Bugs Bunny doesn’t nick them first!
Archives for April 2019
For me Scottish salmon is perfect at any time of year but it always seems to be perfect now in spring time when the lightness of the dish just heralds the coming of sunshine and warmer weather, lighter food and hopefully summer!
Smoothies, the best way to start the day other than porridge in my book. I love the ease of smoothies, just throwing everything together in the blender, pressing a button and hey presto breakfast is served. This spinach and peach smoothie is a great way to start the day.
I love potato rostis and I call these my Greek potato rostis basically because I’ve used feta cheese in them plus dill and mint which are always part of my Tzatziki mix. So to me they have a touch of Greek about them and that’s always a good thing in my book.