Who doesn’t like carrot cake, I love it. All those spices and aromatics go perfecty with the sweetness of carrots, so why not make carrot cake jam. This simple recipe ticks all the boxes for a sweet treat for toast, scones, oatcakes or with your cheese board of an evening.
Archives for March 2019
Aah scones, what could be more Scottish in the baking world, though they have been embraced all over Britain, the scone is still a Scottish favourite. These cheese scones although savoury are remarkably good served with a good tangy jam and cream.
As you all know I love pesto in all it’s forms, so much so I made an eBook all about it, my Passion For Pesto. Anyway one of the recipes in there is this Nut Free Pesto because all those folks out there with nut allergies really shouldn’t miss out on the wonders of pesto!