The ending of summer sunshine months brings us a wealth of gorgeous fruits to make the most of. Hang on to the taste of summer right through the winter months with my simple summer preserve which uses all the goodness of the summer to make you smile all winter long.
Archives for August 2018
Beans and pulses as a staple of the Mediterranean diet which is partly why it is such a healthy way of eating. This simple recipe for black eyed beans with spinach and fennel is tasty, healthy and vegetarian too, oh, and it’s Greek as well so that makes it even better in my book!
Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate. Ideal for serving as part of a meze style starter with other small dishes or as a vegetable side dish to your main course.
When you think of relishes and chutney you tend to think of veggies and savoury flavours, well my strawberry and raspberry relish brings a whole new dimension to the relish department, sweet and savoury and delicious!
Pesto Ice-cream, have I lost you completely now? Do you think I have lost the plot entirely, a savoury ice-cream, is she totally mad? No, dear reader my pesto ice-cream may well be savoury in nature but it makes a jolly good dessert and it’s definitely something different at a dinner party!