Beef Tagliata is an Italian dish that is perfect for the chilly winter months when you want comfort food but with a bit of sunshine thrown in at the same time. This recipe definitely hits the spot and will fill you and warm you and make you think of summer sunshine too.
Archives for November 2016
It is The Scottish Country Living Fair this week and I shall be making these delicious Figgy Pudding Balls on stage every day along with my Scotch Weyhay! liqueur. I got the idea for these Figgy Pudding Balls from the Spanish Quince paste that they serve with cheese.
Beef Stefado is my ultimate comfort food. This hearty Greek stew is packed with aromatic herbs and spices and will warm your senses and your tummy on the coldest of nights. For me it will transport me from the snowy cold we have here in Scotland to my beloved Agia Galini with just one taste.