Fish a la Spetsae comes needless to say from the Greek island of Spetsai, one of the Saronic islands. If you like fish, tomatoes and a little bit of heat then this recipe is definitely for you and you can imagine the Greek sunshine as you enjoy eating it.
Finnan Fingers
With New Year and of course Hogmanay fast approaching I thought I’d share a couple of recipes from my book A Wee Taste Of Scotland (Scottish Party Food), so today it’s a savoury snackette, my Finnan Fingers. Sort of posh fish fingers with history!
Cullan Skink Scottish Soup
Don’t you love the name of this soup, Cullan Skink. It always makes me think that it should refer to a cartoon character, but actually the name comes from the east coast village of Cullan in Scotland and ‘skink’ is the old Scots word for essence or soup. I’m sharing this recipe for Cullan Skink…
