Here’s An Easy To Digest Book On How To Make Your Own Traditional And Modern Scottish Cakes And Bakes
I’ve always been a keen baker having being brought up in a house where my Mum made everything from scratch and baked every weekend. As a writer and presenter of Homecrafts for Scottish Television and BBC Radio Scotland I wanted to share my ‘Make It Simple’ philosophy within the realms of my passion for baking, and my homeland of Scotland and the rich selection of traditional recipes seemed like a good place to start.
In this fun and informative book I’m sharing my methods and hints with you so you will be able to easily produce your own fabulous Scottish bakes from your kitchen.
This Book Is For anyone Who Wants To Have a Go At Scottish Baking Whether They Are A Complete Novice In The Kitchen Or Already An Enthusiastic Baker Looking For New Recipes.
There are over fifty easy to follow recipes for cakes, biscuits, tarts, scones and breads as well as ten recipes for jellies, jams and dips to make everything that wee bit more special.
You’ll Learn About;
Breads & Bannocks
Cakes Large & Small
Tarts & Pies
All those yummy extras like jams, butters and dips to make things even better.
Beautiful Clear Pictures And Simple Instructions Make This Book The Perfect Addition To Your Kitchen Library.
I’ll explain exactly what you will need for all recipes with listings of all tools required and explanations of all sorts of useful cooking terms, plus hints and tips, conversion tables and a handy translation section for our American readers.
More Things You’ll Learn Simply Scottish Cakes & Bakes
This guide will show you how to:
Make eight different types of scones
Make six different types of shortbread
Create a gorgeous cranachan cheesecake, perfect for a dinner party dessert
Make your own rowan berry jelly, whisky and ginger marmalade and lots of other goodies
Discover some great traditional Scottish recipes and their origins
Easily enjoy some fun baking time in the kitchen with yummy results!