Red Pepper Pesto may seem a step too far for those of you who think of pesto as that green stuff in jars in the supermarket, but think again my friends. Pesto is fabulous stuff and making your own is the only way to go. Forget plain basil pesto and think outside the jar and…
Pork can often be considered a bit bland but these pork chops with apple and sage really pack a punch in the flavour department and will make you forget any thoughts you’ve ever harboured about the blandness of pork forever.
Spiced carrot and cauliflower soup is the perfect hug in a mug comfort food for a chilly day. It’s curl up by the fire, feet up in front of the telly or snuggled down with a good book sort of comfort food, I think you get the picture here….
Lamb stuffed cabbage leaves are comfort food to me. They give you the welcome illusion of spring time with the vibrant green colour of the cabbage leaves, but the warming spicy minced lamb inside is sheer winter warmer stuff. A great combination at this time of year or any time for that matter really.
Roasted aubergine soup is comforting, warming and healthy too; a great way to start the New Year. With it’s aubergines, peppers and oregano and thyme this is a bit of a Greek style recipe and is rather apt since I’m off to lovely Creek this weekend for a few weeks.
With New Year and of course Hogmanay fast approaching I thought I’d share a couple of recipes from my book A Wee Taste Of Scotland (Scottish Party Food), so today it’s a savoury snackette, my Finnan Fingers. Sort of posh fish fingers with history!
Beef Tagliata is an Italian dish that is perfect for the chilly winter months when you want comfort food but with a bit of sunshine thrown in at the same time. This recipe definitely hits the spot and will fill you and warm you and make you think of summer sunshine too.
Beef Stefado is my ultimate comfort food. This Greek stew is packed with aromatic herbs and spices and will warm your senses and your tummy on the coldest of nights. For me it will transport me from the snowy cold we have here in Scotland to my beloved Agia Galini with just one taste.