This baked artichoke dip is super easy and fast to make and makes a nice change to the usual assortment of dips to offer your guests with their drinks and nibbles when you are entertaining. As it served warm it is perfet for chilly evenings with just chunks of fresh bread to dip into it.
Fig and feta salad is super easy to make and tastes wonderful with all those lovely flavours and textures coming together on one plate of glorious Greek sunshine no matter where you are or what the weather is like.
Courgetti Putanesca is the super healthy way to eat lots of veggies in a meal that looks like you’re eating traditional pasta putanesca but with a fraction of the calories and carbs. It is a win, win situation and tastes amazing.
If you are still hanging on to the last vestiges of summer then this pineapple salsa will be just the thing for any BBQ you might be planning or just as an accompaniment for cheese, cold meats, sausages or chicken.
Seared Salmon with Minted Greens is one of my favourite recipes for a light supper with girlfriends round. Add a glass or two (who are we kidding here!) of ice cold white wine and you have the makings of a great evening.
Yes I still have blackcurrants to use up so here is my recipe for Blackcurrant Salsa which makes a nice change from the usual tomato salsa and goes great with a BBQ or just with crisps, crackers and a good drink!
Fish a la Spetsae comes needless to say from the Greek island of Spetsai, one of the Saronic islands. If you like fish, tomatoes and a little bit of heat then this recipe is definitely for you and you can imagine the Greek sunshine as you enjoy eating it.
These Greek fried meat balls can be served mini sized as a mezze starter as I’ve done here, or made in larger size and served as part of a main course with maybe chips and a salad on the side. I love them like this as a little nibble along with a chilled glass of…