Potted Cheese makes a great addition to your Christmas hampers and is the perfect way to use up bits and pieces of different cheeses if you want to mix up the flavours. Potting cheese, shrimps etc is a very old British traditional way of preserving.
Pickled onions are a great Brittish staple. You just can’t imagine the classic ploughman’s lunch without pickled onions gracing the plate. They are the perfect addition to any cold meat or cheese platter too.
Feta cheese what could be more Greek than that. When The Big Cheese Company asked me to try out their Feta Cheese Kit I just couldn’t resist. I eat feta almost every day while I’m over in Crete so making my own feta seemed almost too good to be true.
Red Pepper Pesto may seem a step too far for those of you who think of pesto as that green stuff in jars in the supermarket, but think again my friends. Pesto is fabulous stuff and making your own is the only way to go. Forget plain basil pesto and think outside the jar and…
It’s time to get cracking on making those festive foodie gifts for family and friends. This Fiery Mustard is a great idea and takes you away from the usual sweet jams and preserves that are so popular in gift hampers.
It is The Scottish Country Living Fair this week and I shall be making these delicious Figgy Pudding Balls on stage every day along with my Scotch Weyhay! liqueur. I got the idea for these Figgy Pudding Balls from the Spanish Quince paste that they serve with cheese.
I always use olive oil in my cooking and as garlic appears in a great many of my recipes as well it seems only fitting to make my own garlic oil. Infused oils are available in lots of super markets but why buy it when you can make your own homemade garlic oil instead.
Rowan and Rosemary Jelly spells Autumn to me; those glowing red berries like little jewels sprinkled around the countryside mean only one thing, summer has left us and autumn is here, time to wrap up warm and store what we can for the winter months to come.