Minced beef with courgettes and hummus is one of my Greek inspired dishes and a real comfort food staple in this house. Any variation of mince is considered standard fare here in Scotland, we are brought up on mince and tatties after-all, but this dish raises the humble mince to new levels.
Beans and pulses as a staple of the Mediterranean diet which is partly why it is such a healthy way of eating. This simple recipe for black eyed beans with spinach and fennel is tasty, healthy and vegetarian too, oh, and it’s Greek as well so that makes it even better in my book!
Simple vegetable dishes are a staple of Mediterranean cooking and these honey roasted courgettes with feta are a little taste of Greek sunshine on a plate. Ideal for serving as part of a meze style starter with other small dishes or as a vegetable side dish to your main course.
Stuffed veggies are very much part of the Mediterranean diet especially in Greece. In our little village we tend to be given the extra peppers, tomatoes and other veggies when friends and neighbours have a glut in their gardens. This easy recipe for stuffed peppers is a great way to use sweet tasty red peppers.
Greek roast chicken with coffee, I can already see the quizzical expression on your faces at the last word there, coffee. Who the hell cooks chicken with coffee? I do. It adds flavour and aids in that all-important moistness of the bird. This recipe calls for Greek coffee which you have to strain carefully before…
Okra in tomato sauce a taste of Greek summer sunshine in the cold of late winter here in the UK. Okra is sometimes called Ladies Fingers and is available in large supermarkets even up here in Ayrshire, Scotland! I love cooking Mediteranean food at any time of year as it’s so healthy and tasty and…
This baked artichoke dip is super easy and fast to make and makes a nice change to the usual assortment of dips to offer your guests with their drinks and nibbles when you are entertaining. As it served warm it is perfet for chilly evenings with just chunks of fresh bread to dip into it.
Feta cheese what could be more Greek than that. When The Big Cheese Company asked me to try out their Feta Cheese Kit I just couldn’t resist. I eat feta almost every day while I’m over in Crete so making my own feta seemed almost too good to be true.