This baked artichoke dip is super easy and fast to make and makes a nice change to the usual assortment of dips to offer your guests with their drinks and nibbles when you are entertaining. As it served warm it is perfet for chilly evenings with just chunks of fresh bread to dip into it.
Feta cheese what could be more Greek than that. When The Big Cheese Company asked me to try out their Feta Cheese Kit I just couldn’t resist. I eat feta almost every day while I’m over in Crete so making my own feta seemed almost too good to be true.
Fig and feta salad is super easy to make and tastes wonderful with all those lovely flavours and textures coming together on one plate of glorious Greek sunshine no matter where you are or what the weather is like.
Roast Figs with Honey and Orange, one of those desserts that is simplicity in itself yets tastes so damn good you’ll wonder why you haven’t been making this for years. It will instantly be on your favourite recipe list and a go-to for supper parties.
Fish a la Spetsae comes needless to say from the Greek island of Spetsai, one of the Saronic islands. If you like fish, tomatoes and a little bit of heat then this recipe is definitely for you and you can imagine the Greek sunshine as you enjoy eating it.
These Greek fried meat balls can be served mini sized as a mezze starter as I’ve done here, or made in larger size and served as part of a main course with maybe chips and a salad on the side. I love them like this as a little nibble along with a chilled glass of…
These Greek style green beans make a great light lunch or as part of the traditional Greek style mezze starter with a main meal. They are also good as a side dish with roasted or grilled meats as part of a main course.
In Greece wild greens like dandelion leaves, rocket etc are a staple of Spring and early summer and this wild greens with eggs recipe is the perfect way to use them when the greens are at their best.