For me Cassis is the taste of summer. This beautifully fragrant blackcurrant liqueur lifts the plainest white wine into the realms of stardom. If you want to go the whole hog you can add it to sparkling white wine or champagne for a Kir Royale. To make your own Cassis you will need blackcurrants, vodka,…
How To Make Cherry Brandy
Cherry Brandy is such an old fashioned drink. It takes me right back to when i was a child and those fancy liqueur chocolates would come out at Christmas, there was always the cherry brandy ones that made you feel all grown up and decadent. Ah those were the days….. The cherries are really cheap…
How To Make Lemoncello Martinis
The taste of summer! Don’t you love celebrating summer, eating outdoors, gathering with friends in the warmth and sunshine, it makes the trudge through the winter months all worthwhile. When I have friends round for a meal I love to get things started with a cocktail, it just makes any event that wee bit more…
Christmas Cheer, How To Make Christmas Liqueur
Making gorgeous foodie gifts for Christmas is something I am really keen on. I love to have lots of bottles and jars in the larder just waiting to be gussied up a bit to be given as gifts that I know my friends will love. Christmas is the best for me, I get to wallow…
How To Make May Wine
May wine is a tradition in Germany where the herb Sweet Woodruff grows in profusion. This delightful herb grows in the shaded woodland and carpets the ground with its tiny star like flowers. I started with 4 tiny plants 3 years ago, and now have a gorgeous starry blanket with enough of this fragrant beauty…
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