Kourabiethes are those gorgeous little Greek Christmas biscuits that are very much a type of shortbread so they tick all the boxes for this blog being both Greek biscuits but based on good old fashioned Scottish shortbread, what could be better!
These nutty stuffed apricots are a super quick and easy foodie gift to make for Christmas. Perfect for that last-minute prezzie for a foodie friend when you’re caught on the hop or maybe need a hostess gift when visiting friends for a festive supper.
It is The Scottish Country Living Fair this week and I shall be making these delicious Figgy Pudding Balls on stage every day along with my Scotch Weyhay! liqueur. I got the idea for these Figgy Pudding Balls from the Spanish Quince paste that they serve with cheese.
Here is another quick and easy recipe to add to your Christmas goodie bags or hamper baskets this year – my homemade Christmas Bitters, the perfect way to add a dash of something special to any cocktail!
I have been making so many foodie goodies on stage over the past few weeks my head fairly spins with measurements and recipe info. I feel like it’s time to kick back and pour a drink and what better a tipple than this hot and zesty Grapefruit and Ginger Gin.
I thought I’d share one of the recipes I am making at my demos just now – Sugar Free Mocha Treats from my new bookette Naughty & Nice Edible Gifts For Christmas. This is a quick and easy recipe and makes really tasty treats that tick the sweetness box without hitting the refined white sugar…
Yes it’s that time of year again folks! Let’s get ready for Christmas by heading for the kitchen to make our own edible gifts and this year my new bookette is giving you a choice – Naughty And Nice Edible Gifts For Christmas.
Here we are on the 29th of December all set to enter the new year and I am dashing off down to BBC Radio Scotland in Glasgow this morning to talk about last minute things for a fun filled New Year, or Hagmanay as we call it up here in Scotland. There has to be…